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Popovers

the.instructor's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Regular all purpose flour 1 Cup (16 tbs)
  Melted butter/Salad oil 1 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs/About 1/2 cup slightly beaten egg 2 Large
Directions

Sift and measure flour into a bowl.
Mix in the salt and sugar.
Add oil, milk, and eggs, and beat with a hand beater (or electric beater at medium-high speed) until very smooth, scraping bowl frequently with a rubber spatula; this takes about 2 1/2 minutes.
Grease baking cups with shortening or butter.
Fill about one-third or one-half full with the batter.
Bake on center rack in a 400° oven for about 40 minutes, or in a 375° oven for 50 to 55 minutes, or until well browned and firm to touch.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Quick

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 899 Calories from Fat 273

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 15.2 g76.1%

Trans Fat 0 g

Cholesterol 477.8 mg159.3%

Sodium 719 mg30%

Total Carbohydrates 123 g41%

Dietary Fiber 3.4 g13.5%

Sugars 28 g

Protein 33 g65.8%

Vitamin A 21.8% Vitamin C

Calcium 33.1% Iron 42.8%

*Based on a 2000 Calorie diet

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Popovers Recipe