Popovers Using Salad Oil
|Sifted flour||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Salad oil||1 Tablespoon|
1. Heat oven to hot (425° F.). Grease aluminum popover pans and set aside. If glass or earthenware cups are used, place these on a baking sheet in the oven to heat; remove and grease just before filling.
2. Measure all ingredients into a bowl and beat with a rotary beater until mixture is very smooth.
3. Fill cups a little less than half full and bake in the preheated oven, without peeking, about thirty-five minutes, or until the sides are rigid to the touch. If drier popovers are desired, pierce each one with a knife and bake five minutes longer.