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Popovers Using Salad Oil

Western.Chefs's picture
You'll simply love this Popovers recipe. Try this amazingly delicious Popovers; I bet, you would love to prepare this recipe again and again.
  Sifted flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 2
  Milk 1 Cup (16 tbs)
  Salad oil 1 Tablespoon

1. Heat oven to hot (425° F.). Grease aluminum popover pans and set aside. If glass or earthenware cups are used, place these on a baking sheet in the oven to heat; remove and grease just before filling.
2. Measure all ingredients into a bowl and beat with a rotary beater until mixture is very smooth.
3. Fill cups a little less than half full and bake in the preheated oven, without peeking, about thirty-five minutes, or until the sides are rigid to the touch. If drier popovers are desired, pierce each one with a knife and bake five minutes longer.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 866 Calories from Fat 298

% Daily Value*

Total Fat 34 g51.6%

Saturated Fat 8.2 g41%

Trans Fat 0.3 g

Cholesterol 445.6 mg148.5%

Sodium 1201.8 mg50.1%

Total Carbohydrates 108 g36%

Dietary Fiber 3.4 g13.5%

Sugars 13 g

Protein 33 g65.5%

Vitamin A 14.4% Vitamin C

Calcium 32.8% Iron 42.8%

*Based on a 2000 Calorie diet

Popovers Using Salad Oil Recipe