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Popovers Using Salad Oil

Western.Chefs's picture
You'll simply love this Popovers recipe. Try this amazingly delicious Popovers; I bet, you would love to prepare this recipe again and again.
Ingredients
  Sifted flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 2
  Milk 1 Cup (16 tbs)
  Salad oil 1 Tablespoon
Directions

1. Heat oven to hot (425° F.). Grease aluminum popover pans and set aside. If glass or earthenware cups are used, place these on a baking sheet in the oven to heat; remove and grease just before filling.
2. Measure all ingredients into a bowl and beat with a rotary beater until mixture is very smooth.
3. Fill cups a little less than half full and bake in the preheated oven, without peeking, about thirty-five minutes, or until the sides are rigid to the touch. If drier popovers are desired, pierce each one with a knife and bake five minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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4.13125
Average: 4.1 (16 votes)