|Large shrimp||1 1⁄2 Pound, peeled and deveined|
|Garlic||1 Clove (5 gm), minced|
|Shrimp seasoning||2 Teaspoon|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Seasoned pepper||1 Dash|
Melt butter, and saute garlic in a small covered bowl, in Radarange oven for 30 seconds.
Preheat large Browning Skillet in oven 2 1/2 minutes.
Add shrimp, stir well.
Pour garlic butter over shrimp, stirring to coat.
Cook 2 to 3 minutes until all shrimp are pink.
Stir every minute.
Sprinkle with seasonings and parsley.
Serving size: Complete recipe
Calories 1172 Calories from Fat 508
% Daily Value*
Total Fat 58 g88.5%
Saturated Fat 31.1 g155.7%
Trans Fat 0 g
Cholesterol 1155.1 mg385%
Sodium 1994.1 mg83.1%
Total Carbohydrates 17 g5.5%
Dietary Fiber 0.61 g2.4%
Sugars 0.2 g
Protein 140 g280.5%
Vitamin A 79.4% Vitamin C 58.5%
Calcium 39.8% Iron 96.8%
*Based on a 2000 Calorie diet