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Shrimp Toledo

Microwaverina's picture
Try this amazingly delicious Shrimp Toledo. This tasty and effortlessly prepared Shrimp Toledo is the one dish about which you surely would love to talk about with us!
  Large shrimp 1 1⁄2 Pound, peeled and deveined
  Garlic 1 Clove (5 gm), minced
  Shrimp seasoning 2 Teaspoon
  Chopped parsley 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Seasoned pepper 1 Dash

Melt butter, and saute garlic in a small covered bowl, in Radarange oven for 30 seconds.
Preheat large Browning Skillet in oven 2 1/2 minutes.
Add shrimp, stir well.
Pour garlic butter over shrimp, stirring to coat.
Cook 2 to 3 minutes until all shrimp are pink.
Stir every minute.
Sprinkle with seasonings and parsley.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1172 Calories from Fat 508

% Daily Value*

Total Fat 58 g88.5%

Saturated Fat 31.1 g155.7%

Trans Fat 0 g

Cholesterol 1155.1 mg385%

Sodium 1994.1 mg83.1%

Total Carbohydrates 17 g5.5%

Dietary Fiber 0.61 g2.4%

Sugars 0.2 g

Protein 140 g280.5%

Vitamin A 79.4% Vitamin C 58.5%

Calcium 39.8% Iron 96.8%

*Based on a 2000 Calorie diet

Shrimp Toledo Recipe