Try this amazingly delicious Shrimp Toledo. This tasty and effortlessly prepared Shrimp Toledo is the one dish about which you surely would love to talk about with us!
1 1⁄2 Pound, peeled and deveined
1 Clove (5 gm), minced
1⁄2 Cup (8 tbs)
1⁄4 Cup (4 tbs)
Melt butter, and saute garlic in a small covered bowl, in Radarange oven for 30 seconds.
Preheat large Browning Skillet in oven 2 1/2 minutes.
Add shrimp, stir well.
Pour garlic butter over shrimp, stirring to coat.
Cook 2 to 3 minutes until all shrimp are pink.
Stir every minute.
Sprinkle with seasonings and parsley.