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The Original Hollywood Brown Derby Cobb Salad

the.instructor's picture
  Avocado 1 , peeled and diced
  Curly endive 3⁄4 Bunch (75 gm) (Or 1 Small Bunch)
  Whole chicken breast 1 , cooked, boned, skinned and diced
  Watercress 1⁄2 Bunch (50 gm)
  Iceberg lettuce head 1⁄2
  Romaine lettuce head 1⁄2
  Roquefort cheese 1⁄3 Cup (5.33 tbs), crumbled
  Tomatoes 2 Medium, peeled, seeded and diced
  Minced chives 2 Tablespoon
  Hard cooked eggs 3 , peeled and diced
  Bacon slices 6 , cooked and diced
  French dressing 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

Chop lettuce, watercress, endive and romaine in very fine pieces using a knife or a food processor.
Mix chopped ingredients together in one large wide bowl, or in individual wide shallow bowls.
Add chives.
Arrange tomatoes, chicken, bacon, avocado and eggs in narrow strips or wedges across top of greens.
Sprinkle with cheese.
At serving time, toss with 1/2 cup French Dressing.
Pass remaining dressing.

Recipe Summary

Side Dish

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Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1720 Calories from Fat 1123

% Daily Value*

Total Fat 129 g197.9%

Saturated Fat 28 g139.9%

Trans Fat 0 g

Cholesterol 872.7 mg290.9%

Sodium 2498.1 mg104.1%

Total Carbohydrates 66 g22%

Dietary Fiber 25 g99.9%

Sugars 35.7 g

Protein 88 g175.3%

Vitamin A 525.6% Vitamin C 245.3%

Calcium 69.3% Iron 55.8%

*Based on a 2000 Calorie diet

The Original Hollywood Brown Derby Cobb Salad Recipe