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The Original Hollywood Brown Derby Cobb Salad

the.instructor's picture
Ingredients
  Avocado 1 , peeled and diced
  Curly endive 3⁄4 Bunch (75 gm) (Or 1 Small Bunch)
  Whole chicken breast 1 , cooked, boned, skinned and diced
  Watercress 1⁄2 Bunch (50 gm)
  Iceberg lettuce head 1⁄2
  Romaine lettuce head 1⁄2
  Roquefort cheese 1⁄3 Cup (5.33 tbs), crumbled
  Tomatoes 2 Medium, peeled, seeded and diced
  Minced chives 2 Tablespoon
  Hard cooked eggs 3 , peeled and diced
  Bacon slices 6 , cooked and diced
  French dressing 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Chop lettuce, watercress, endive and romaine in very fine pieces using a knife or a food processor.
Mix chopped ingredients together in one large wide bowl, or in individual wide shallow bowls.
Add chives.
Arrange tomatoes, chicken, bacon, avocado and eggs in narrow strips or wedges across top of greens.
Sprinkle with cheese.
Chill.
At serving time, toss with 1/2 cup French Dressing.
Pass remaining dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken

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