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Vermont Cheese Soup

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This recipe for Vermont Cheese Soup comes as a boon for a special person like me and may also prove to be good for you. A yummy Appetizer dish that I recommend to my friends is this recipe of Vermont Cheese Soup. Please try this recipe of Vermont Cheese Soup and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
  Celery stalk 1
  Chicken stock 3 Cup (48 tbs)
  Cornstarch 2 Tablespoon
  Cream 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Egg yolk 1
  Freshly ground nutmeg To Taste
  Leek/Small onion 1
  Pepper To Taste
  Salt To Taste
  Sharp cheddar cheese 1 Cup (16 tbs), shredded
  Water 2 Tablespoon
Directions

MAKING
1 In a pan, add chicken stock, onion, celery.
2 Simmer for about 45 minutes.
3 Strain well.
4 Transfer to a clean saucepan.
5 In a small bowl, dissolve cornstarch in water to form a smooth paste.
6 Gradually stir into the soup.
7 Cook, stirring until the soup is thick.
8 Add in 1 cup of firmly packed cheddar cheese.
9 Cook, stirring constantly until the cheese is melted.
10 Stir in pepper, nutmeg, and salt.

SERVING
11 Pour into a soup tureen or ladle into individual soup bowls and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Party
Cook Time: 
70 Minutes
Servings: 
6

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