Turkey Sloppy Joes
|Ground turkey||1 Pound|
|Thinly sliced onion||1 Cup (16 tbs)|
|Chopped green bell pepper||1⁄2 Cup (8 tbs)|
|Low calorie low sodium ketchup||1 Cup (16 tbs)|
|Sweet pickle relish||1⁄4 Cup (4 tbs)|
|Chili powder||1 1⁄2 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Seasoned salt||1⁄2 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Celery seed||1⁄4 Teaspoon|
In large skillet over medium-high heat, cook and stir turkey, onion and bell pepper 5 minutes or until turkey is no longer pink.
Drain if necessary.
Add ketchup, relish, chili powder, Worcestershire sauce, seasoned salt, garlic powder and celery seed.
Bring to a boil.
Reduce heat to low; cover and simmer 30 minutes.
Slice rolls in half and toast under broiler 1 to 2 minutes or until lightly browned.