Southern Style Creamed Corn
|Fresh ears of corn||6 Medium|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Half and half/Milk||1⁄2 Cup (8 tbs)|
|White pepper||1⁄4 Teaspoon|
Cut corn from cobs, scraping cobs well to remove all milk.
Combine corn, butter, and water in a heavy saucepan.
Cover and cook over medium heat 10 minutes or until corn is done, stirring occasionally.
Combine remaining ingredients, beating with a wire whisk until cornstarch is blended; add to corn, stirring well.
Cover and cook 3 minutes or until thickened and bubbly, stirring often.
Serving size: Complete recipe
Calories 2466 Calories from Fat 648
% Daily Value*
Total Fat 74 g114.5%
Saturated Fat 39.8 g199.2%
Trans Fat 0 g
Cholesterol 165.7 mg55.2%
Sodium 1120.8 mg46.7%
Total Carbohydrates 462 g154.1%
Dietary Fiber 53.7 g214.7%
Sugars 72.1 g
Protein 67 g133.2%
Vitamin A 129.5% Vitamin C 230.5%
Calcium 22.1% Iron 73.7%
*Based on a 2000 Calorie diet