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Southern Style Creamed Corn

southern.chef's picture
  Fresh ears of corn 6 Medium
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Half and half/Milk 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon

Cut corn from cobs, scraping cobs well to remove all milk.
Combine corn, butter, and water in a heavy saucepan.
Cover and cook over medium heat 10 minutes or until corn is done, stirring occasionally.
Combine remaining ingredients, beating with a wire whisk until cornstarch is blended; add to corn, stirring well.
Cover and cook 3 minutes or until thickened and bubbly, stirring often.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2466 Calories from Fat 648

% Daily Value*

Total Fat 74 g114.5%

Saturated Fat 39.8 g199.2%

Trans Fat 0 g

Cholesterol 165.7 mg55.2%

Sodium 1120.8 mg46.7%

Total Carbohydrates 462 g154.1%

Dietary Fiber 53.7 g214.7%

Sugars 72.1 g

Protein 67 g133.2%

Vitamin A 129.5% Vitamin C 230.5%

Calcium 22.1% Iron 73.7%

*Based on a 2000 Calorie diet

Southern Style Creamed Corn Recipe