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Southern Style Creamed Corn

southern.chef's picture
Ingredients
  Fresh ears of corn 6 Medium
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Half and half/Milk 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
Directions

Cut corn from cobs, scraping cobs well to remove all milk.
Combine corn, butter, and water in a heavy saucepan.
Cover and cook over medium heat 10 minutes or until corn is done, stirring occasionally.
Combine remaining ingredients, beating with a wire whisk until cornstarch is blended; add to corn, stirring well.
Cover and cook 3 minutes or until thickened and bubbly, stirring often.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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