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Cabbage And Apple Slaw

Healthycooking's picture
 If you had enough of the regular cucumber and  tomato salads,  introduce yourself to the  Cabbage and Apple Slaw salad.  Take out the left over cabbage from  you refrigerator , add some sour cream and  dish out the Cabbage and Apple Slaw. Bingo! You have a real yummy salad ready!
  Non fat sour cream alternative 1⁄2 Cup (8 tbs)
  Cider vinegar 2 Tablespoon
  Sugar 5 Teaspoon (1 Tablespoon Plus 2 Teaspoons)
  Vegetable oil 1 Tablespoon (Crisco®)
  Celery seed 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Shredded cabbage 4 Cup (64 tbs)
  Red apple 1 Medium, chopped
  Finely chopped green bell pepper 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon

Combine "sour cream," vinegar, sugar, Crisco® Oil, celery seed, salt and dry mustard in small bowl.
Combine cabbage, apple, green pepper and onion in large bowl.
Pour "sour cream" mixture over vegetables.
Toss to mix.
Cover and refrigerate until ready to serve.
Toss again just before serving.
Garnish, if desired

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 632 Calories from Fat 294

% Daily Value*

Total Fat 33 g51.1%

Saturated Fat 12.2 g61.2%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 1597.6 mg66.6%

Total Carbohydrates 77 g25.6%

Dietary Fiber 12.3 g49.2%

Sugars 52.1 g

Protein 14 g27.2%

Vitamin A 19.7% Vitamin C 234.4%

Calcium 38.6% Iron 22.7%

*Based on a 2000 Calorie diet

Cabbage And Apple Slaw Recipe