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Zucchini A La Creole

Western.Chefs's picture
Ingredients
  Zucchini squash 2 1⁄2 Pound, washed and sliced
  Green pepper 1⁄2 Cup (8 tbs), diced
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter 3 Tablespoon, melted
  Tomatoes 3 Large, chopped
  All purpose flour 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Bread crumbs 1⁄2 Cup (8 tbs), buttered
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)
Directions

Cook zucchini in a small amount of water in a covered saucepan about 8 minutes.
Drain and place squash in a greased 2-quart casserole.
Saute green pepper and onion in melted butter or margarine until limp but not brown.
Add tomatoes; sprinkle with flour and stir well.
Cook an additional 2 or 3 minutes or until vegetables are tender.
Season with salt, pepper, and sugar.
Spoon mixture over the zucchini.
Combine crumbs and cheddar cheese and sprinkle over casserole.
Bake at 350° for 30 minutes or until cheese is melted and mixture is bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Zucchini

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