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Creole Sauce

southern.chef's picture
Ingredients
  Tomato 1 , peeled and chopped
  Chopped onion 2⁄3 Cup (10.67 tbs)
  Chopped green pepper 2⁄3 Cup (10.67 tbs)
  Chopped celery 2⁄3 Cup (10.67 tbs)
  Garlic 2 Clove (10 gm), minced
  Butter/Margarine 3 Tablespoon, melted
  Water 2⁄3 Cup (10.67 tbs)
  Canned tomato sauce 8 Ounce (1 Can)
  Chicken bouillon cube 1
  Coarsely ground pepper 1⁄2 Teaspoon
  Dried whole oregano 1⁄2 Teaspoon
  Dried whole basil 1⁄2 Teaspoon
  Red pepper 1⁄4 Teaspoon
  Hot sauce 1⁄4 Teaspoon
  Bay leaves 2
Directions

Saute vegetables and garlic in butter in a large skillet.
Stir in remaining ingredients.
Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally.
Remove bay leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 520 Calories from Fat 335

% Daily Value*

Total Fat 38 g58.8%

Saturated Fat 23.5 g117.4%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2259.1 mg94.1%

Total Carbohydrates 46 g15.2%

Dietary Fiber 13 g52.1%

Sugars 21.4 g

Protein 9 g17.3%

Vitamin A 88.6% Vitamin C 205.7%

Calcium 25.6% Iron 40.3%

*Based on a 2000 Calorie diet

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Creole Sauce Recipe