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Creole Sauce

southern.chef's picture
Ingredients
  Tomato 1 , peeled and chopped
  Chopped onion 2⁄3 Cup (10.67 tbs)
  Chopped green pepper 2⁄3 Cup (10.67 tbs)
  Chopped celery 2⁄3 Cup (10.67 tbs)
  Garlic 2 Clove (10 gm), minced
  Butter/Margarine 3 Tablespoon, melted
  Water 2⁄3 Cup (10.67 tbs)
  Canned tomato sauce 8 Ounce (1 Can)
  Chicken bouillon cube 1
  Coarsely ground pepper 1⁄2 Teaspoon
  Dried whole oregano 1⁄2 Teaspoon
  Dried whole basil 1⁄2 Teaspoon
  Red pepper 1⁄4 Teaspoon
  Hot sauce 1⁄4 Teaspoon
  Bay leaves 2
Directions

Saute vegetables and garlic in butter in a large skillet.
Stir in remaining ingredients.
Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally.
Remove bay leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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