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Southern Salad

American.Kitchen's picture
<p><a href="http://www.flickr.com/photos/seadam/6998034622/">Image Credit</a></p>
Ingredients
  Frozen black eyed peas 10 Ounce (1 Package)
  Celery 1 Cup (16 tbs), chopped fine
  Diced tomatoes 1 Cup (16 tbs), drained
  French dressing 1 Cup (16 tbs)
  Watercress 1
  Sweet onion 1
Directions

Cook peas according to directions on the package.
Drain and cool.
Add celery, tomatoes, and enough French Dressing to flavor the salad (about 4 to 5 tablespoons).
Toss lightly and serve on a bed of watercress with a garnish of onion rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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