|Frozen black eyed peas||10 Ounce (1 Package)|
|Celery||1 Cup (16 tbs), chopped fine|
|Diced tomatoes||1 Cup (16 tbs), drained|
|French dressing||1 Cup (16 tbs)|
Cook peas according to directions on the package.
Drain and cool.
Add celery, tomatoes, and enough French Dressing to flavor the salad (about 4 to 5 tablespoons).
Toss lightly and serve on a bed of watercress with a garnish of onion rings.
Serving size: Complete recipe
Calories 2241 Calories from Fat 1085
% Daily Value*
Total Fat 123 g189.3%
Saturated Fat 16.3 g81.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2451 mg102.1%
Total Carbohydrates 229 g76.2%
Dietary Fiber 35.2 g140.9%
Sugars 52.9 g
Protein 73 g145.6%
Vitamin A 68.1% Vitamin C 75.6%
Calcium 39% Iron 173.6%
*Based on a 2000 Calorie diet