You are here

Southern Salad

American.Kitchen's picture
Ingredients
  Frozen black eyed peas 10 Ounce (1 Package)
  Celery 1 Cup (16 tbs), chopped fine
  Diced tomatoes 1 Cup (16 tbs), drained
  French dressing 1 Cup (16 tbs)
  Watercress 1
  Sweet onion 1
Directions

Cook peas according to directions on the package.
Drain and cool.
Add celery, tomatoes, and enough French Dressing to flavor the salad (about 4 to 5 tablespoons).
Toss lightly and serve on a bed of watercress with a garnish of onion rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.14
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2241 Calories from Fat 1085

% Daily Value*

Total Fat 123 g189.3%

Saturated Fat 16.3 g81.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2451 mg102.1%

Total Carbohydrates 229 g76.2%

Dietary Fiber 35.2 g140.9%

Sugars 52.9 g

Protein 73 g145.6%

Vitamin A 68.1% Vitamin C 75.6%

Calcium 39% Iron 173.6%

*Based on a 2000 Calorie diet

0 Comments

Southern Salad Recipe