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Maryland Deviled Imperial Crab

American.Kitchen's picture
Maryland Deviled Imperial Crab is a creamy crab recipe. Cooked with cream sauce and brandied, the maryland deviled imperial crab is spiced with mustard. Baked in the oven and broiled for a browned top, this is a great seafood recipe.
  Butter 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Green pepper 1 , chopped
  Brandy 2 Tablespoon
  Cream sauce 1⁄2 Cup (8 tbs)
  Onion 1 Small, minced
  Prepared mustard 1 Tablespoon
  Fine bread crumbs 2 Tablespoon
  Dry mustard 1 Tablespoon
  Crab meat 1 Pound

Melt 2 tablespoons of the butter in a saucepan, add the green pepper and onion, and cook over a low heat, stirring often, for 10 minutes.
Stir in the 2 mustards, salt, brandy, Cream Sauce, and 1 tablespoon of the bread crumbs.
Then add the crab meat.
Heat only for a few minutes, stirring gently and taking care not to break up the crab flakes.
Spoon into 6 individual baking shells or into a small baking dish that can go to the table.
Sprinkle on remaining bread crumbs and dot with remaining butter.
Bake in a preheated 400° oven (shells will take about 10 minutes, the baking dish about 25 minutes).
Slide under the broiler for a few minutes to brown the tops.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1104 Calories from Fat 496

% Daily Value*

Total Fat 57 g88.3%

Saturated Fat 32.4 g162.2%

Trans Fat 0 g

Cholesterol 136.7 mg45.6%

Sodium 1733.7 mg72.2%

Total Carbohydrates 46 g15.3%

Dietary Fiber 7.6 g30.4%

Sugars 13.5 g

Protein 84 g169%

Vitamin A 46% Vitamin C 218%

Calcium 13.4% Iron 17.8%

*Based on a 2000 Calorie diet

Maryland Deviled Imperial Crab Recipe