American Style Pizza Pie
|Hot roll mix||1 (1 Package)|
|Bulk pork sausage||1 Pound|
|Tomato paste||6 Ounce (1 Can)|
|Garlic||2 Clove (10 gm), minced|
|Crushed oregano||1 1⁄2 Tablespoon|
|Sharp processed american cheese||1⁄2 Pound, grated|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Prepare dough from roll mix according to package directions, but omit rising.
Divide dough in two.
On lightly floured surface roll out each piece, stretching to form two 10 inch circles.
Place each on greased cooky sheet; clip dough at 1 inch intervals around edge, and press so edge stands up slightly.
Break sausage in small bits in skillet; fry slowly until evenly browned, about 12 minutes, pouring off fat as it accumulates.
Spread tomato paste on dough circles.
Combine sausage with garlic and seasonings; sprinkle on top.
Sprinkle with American cheese, then with Parmesan.
Bake Pizza in hot oven (425°) about 20 minutes.