Maryland Crab Cakes
|White bread slice||6|
|Olive oil||3⁄4 Cup (12 tbs)|
|Eggs||3 , separated|
|Dry mustard||1⁄4 Teaspoon|
|Worcestershire sauce||2 Teaspoon|
|Crab meat||1 1⁄2 Pound|
Trim crusts from bread and lay slices on a shallow platter.
Pour oil over them and let stand until bread is thoroughly saturated.
Use forks to break into small pieces.
Combine egg yolks with mustard, salt, and Worcestershire sauce.
Stir in bread and crab meat, gently fold in stiffly beaten egg whites, and shape mixture into patties.
Sprinkle with paprika and saute in heated butter until golden on both sides.