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Maryland Crab Cakes

American.Kitchen's picture
Maryland crab cakes are sauteed crab cakes prepared with bread and eggs. Seasoned and spiced with mustard, the crab cakes are shaped into patties and cooked to a nice golden color. Served with a sauce along with salads, they are filling and savory.
  White bread slice 6
  Olive oil 3⁄4 Cup (12 tbs)
  Eggs 3 , separated
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Crab meat 1 1⁄2 Pound
  Paprika 1 Teaspoon
  Butter 3 Tablespoon

Trim crusts from bread and lay slices on a shallow platter.
Pour oil over them and let stand until bread is thoroughly saturated.
Use forks to break into small pieces.
Combine egg yolks with mustard, salt, and Worcestershire sauce.
Beat lightly.
Stir in bread and crab meat, gently fold in stiffly beaten egg whites, and shape mixture into patties.
Sprinkle with paprika and saute in heated butter until golden on both sides.

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2821 Calories from Fat 1930

% Daily Value*

Total Fat 217 g333.7%

Saturated Fat 50.9 g254.6%

Trans Fat 0 g

Cholesterol 731.2 mg243.7%

Sodium 1953 mg81.4%

Total Carbohydrates 75 g25%

Dietary Fiber 4.5 g18.1%

Sugars 2.7 g

Protein 140 g279.2%

Vitamin A 90% Vitamin C 8.1%

Calcium 11.3% Iron 30%

*Based on a 2000 Calorie diet

Maryland Crab Cakes Recipe