You are here

Kentucky Stack Cake

the.instructor's picture
Ingredients
  Sifted all purpose flour 8 Cup (128 tbs), divided
  Margarine 1⁄2 Cup (8 tbs), softened
  Light brown sugar 1 Pound (1 Box)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Pumpkin pie spice 2 Teaspoon, divided
  Egg 1
  Buttermilk 1 Cup (16 tbs)
  Unsweetened applesauce/Canned unsweetened applesauce 3 Cup (48 tbs) (Fresh)
  Granulated sugar/To taste granulated sugar 3⁄4 Cup (12 tbs)
Directions

Put 7 cups flour into a large bowl.
Make a well in center of flour; put margarine in well.
Add brown sugar, baking soda, salt and 1 teaspoon pumpkin pie spice; work into margarine with fingers.
Add egg and work into margarine sugar mixture.
Gradually add buttermilk, working in flour as you go, until all buttermilk is used and a soft dough is made.
Add remaining flour, if necessary.
Divide dough into 7 equal portions.
Press one portion into a greased and floured 9 inch round cake pan.
Bake in a 350°F oven 10 to 12 minutes.
Turn layer onto a wire rack to cool.
Repeat procedure for the remaining 6 portions of dough.
Combine applesauce and remaining 1 teaspoon pumpkin pie spice.
Sweeten with granulated sugar.
Spread applesauce between slightly warm cake layers.
Do not put filling on top layer.
Cover with plastic wrap and allow cake to age for several days for best flavor.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
3.936665
Average: 3.9 (15 votes)