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Creole Sauce

American.Kitchen's picture
  Tomatoes 4 Cup (64 tbs), skinned (Canned Or Fresh)
  Butter 2 Tablespoon
  Garlic 1 Clove (5 gm), chopped fine
  Dried thyme 1⁄4 Teaspoon
  Bay leaf 1 , crumbled
  Salt 1 Teaspoon
  Pepper 1 Dash
  Cayenne 1 Dash
  Flour 1 Tablespoon

Combine tomatoes, 1 tablespoon of the butter, garlic, thyme, bay leaf, salt, pepper, and cayenne in a saucepan.
Cook over a moderate heat, stirring occasionally, until quantity has been reduced to about half.
Melt remaining 1 tablespoon butter in a small saucepan.
Stir in flour and cook until lightly browned.
Add to tomatoes and cook a few minutes longer.
Remove from heat and strain through a fine sieve or blend in an electric blender.
Sauteed onions, green and red peppers, and mushrooms may be added.
If this is done, do not strain or blend.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 422 Calories from Fat 230

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 15.7 g78.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1984.1 mg82.7%

Total Carbohydrates 45 g14.9%

Dietary Fiber 10.5 g41.8%

Sugars 20.2 g

Protein 9 g18.1%

Vitamin A 146.4% Vitamin C 165.7%

Calcium 12.8% Iron 27%

*Based on a 2000 Calorie diet


Creole Sauce Recipe