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Creole Sauce

American.Kitchen's picture
Ingredients
  Tomatoes 4 Cup (64 tbs), skinned (Canned Or Fresh)
  Butter 2 Tablespoon
  Garlic 1 Clove (5 gm), chopped fine
  Dried thyme 1⁄4 Teaspoon
  Bay leaf 1 , crumbled
  Salt 1 Teaspoon
  Pepper 1 Dash
  Cayenne 1 Dash
  Flour 1 Tablespoon
Directions

Combine tomatoes, 1 tablespoon of the butter, garlic, thyme, bay leaf, salt, pepper, and cayenne in a saucepan.
Cook over a moderate heat, stirring occasionally, until quantity has been reduced to about half.
Melt remaining 1 tablespoon butter in a small saucepan.
Stir in flour and cook until lightly browned.
Add to tomatoes and cook a few minutes longer.
Remove from heat and strain through a fine sieve or blend in an electric blender.
Sauteed onions, green and red peppers, and mushrooms may be added.
If this is done, do not strain or blend.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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