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Microwaved Shrimp Creole

Microwave.Lady's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Finely chopped green pepper 3⁄4 Cup (12 tbs)
  Finely chopped onion 1 Cup (16 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Dried parsley flakes 2 Tablespoon
  Canned tomatoes 15 Ounce (1 Can)
  Sugar 1 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
  Dried thyme leaves 4
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Frozen shrimp 12 Ounce, shelled and deveined (1 Package)
Directions

Melt butter in a deep, 3-quart, heat-resistant, non-metallic casserole 30 seconds on full power .
Add green pepper, onion and celery and heat, uncovered, on full power 4 minutes or until vegetables are crisp-tender.
Stir occasionally.
Add flour and parsley flakes and stir until well blended.
Stir in tomatoes and heat, uncovered, on full power 3 minutes.
Add remaining ingredients and stir to blend.
Heat, covered, on full power 7 minutes or until shrimp are pink and tender.
Do not overcook as shrimp will become tough.
Let stand 3 to 5 minutes before serving.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Shrimp

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