|Canned pineapple chunks||8 1⁄4 Ounce, undrained (1 Can)|
|Orange flavored yogurt||8 Ounce (1 Carton)|
|Lemon juice||1 Tablespoon|
|Finely shredded cabbage||3 Cup (48 tbs)|
|Canned mandarin orange sections||11 Ounce, drained (1 Can)|
|Thinly sliced celery||1 Cup (16 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
|Banana||1 Medium, peeled and sliced|
Drain pineapple, reserving 2 tablespoons syrup.
Combine reserved syrup, yogurt and lemon juice in small bowl.
Combine pineapple, cabbage, oranges, celery, walnuts and raisins in large bowl; fold in yogurt mixture.
Gently fold in banana.
Cover; refrigerate until chilled.