Daube Glace Marinade
|Garlic||1 Clove (5 gm), crushed|
|Dry red wine||2 Cup (32 tbs)|
|Wine vinegar||3⁄4 Cup (12 tbs)|
|Water||1 Cup (16 tbs)|
To make the marinade: Mix all ingredients together, pour over beef, and refrigerate overnight.
The next day, drain beef (save the marinade) and pat dry with paper towels.
Sprinkle with salt and pepper.
Melt shortening in a large skillet and brown beef on all sides over high heat.
Discard all excess fat.
Add chopped onion and 1 1/2 cups of the marinade.
Bring to a boil, then cover, and simmer for 3 hours or until beef is very tender.
Remove from heat and cool in marinade.