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Potted American Cheese With Sherry

the.instructor's picture
Ingredients
  American cheese/Cheddar 1 Pound, Processed
  Butter/Margarine 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Paprika 1⁄2 Teaspoon
  Cayenne 1 Dash
  Sherry 1⁄2 Cup (8 tbs)
Directions

Crumble cheese with a fork or pastry blender.
Add butter, sugar, salt, paprika, and cayenne; blend well.
Gradually beat in Sherry, then continue beating until mixture is light and creamy. (An electric mixer is excellent here.) Pack into small jars.
Cut a piece of waxed paper to fit and lay it over the top of the cheese, then cover the jar tightly.
Store in the refrigerator.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Chilling
Ingredient: 
Cheese

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