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Potted American Cheese With Sherry

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Ingredients
  American cheese/Cheddar 1 Pound, Processed
  Butter/Margarine 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Paprika 1⁄2 Teaspoon
  Cayenne 1 Dash
  Sherry 1⁄2 Cup (8 tbs)
Directions

Crumble cheese with a fork or pastry blender.
Add butter, sugar, salt, paprika, and cayenne; blend well.
Gradually beat in Sherry, then continue beating until mixture is light and creamy. (An electric mixer is excellent here.) Pack into small jars.
Cut a piece of waxed paper to fit and lay it over the top of the cheese, then cover the jar tightly.
Store in the refrigerator.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Chilling
Ingredient: 
Cheese

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1996 Calories from Fat 1490

% Daily Value*

Total Fat 166 g255.7%

Saturated Fat 104.6 g523.1%

Trans Fat 0 g

Cholesterol 490.9 mg163.6%

Sodium 655.8 mg27.3%

Total Carbohydrates 22 g7.4%

Dietary Fiber 1 g4.1%

Sugars 7.3 g

Protein 101 g202.7%

Vitamin A 131% Vitamin C 3.4%

Calcium 280.6% Iron 13.3%

*Based on a 2000 Calorie diet

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Potted American Cheese With Sherry Recipe