Potted American Cheese With Sherry
|American cheese/Cheddar||1 Pound, Processed|
|Sherry||1⁄2 Cup (8 tbs)|
Crumble cheese with a fork or pastry blender.
Add butter, sugar, salt, paprika, and cayenne; blend well.
Gradually beat in Sherry, then continue beating until mixture is light and creamy. (An electric mixer is excellent here.) Pack into small jars.
Cut a piece of waxed paper to fit and lay it over the top of the cheese, then cover the jar tightly.
Store in the refrigerator.