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Creole Lima Beans

Western.Chefs's picture
This Creole Lima Beans recipe is simply irresistible. Try this Creole Lima Beans on a get together; you will definetely get a lot of compliments for this dish.
Ingredients
  Bacon slices 2
  Onion 1 Medium, chopped
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Canned tomatoes 2 Cup (32 tbs)
  Sugar 1 Teaspoon
  Baby lima beans 2 Cup (32 tbs) (Canned/Cooked)
  Ground black pepper To Taste
  Salt To Taste
Directions

1. Saute the bacon until crisp and remove from the pan. Add the onion and pepper to the fat in the pan and cook until tender but not brown.
2. Add the tomatoes and sugar, and cook about fifteen minutes, stirring occasionally. Add the beans and season with salt and pepper.
3. Simmer a few minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean

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4.27778
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1900 Calories from Fat 65

% Daily Value*

Total Fat 8 g12%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 1193.4 mg49.7%

Total Carbohydrates 365 g121.7%

Dietary Fiber 112.9 g451.5%

Sugars 54.5 g

Protein 111 g221.8%

Vitamin A 73.6% Vitamin C 148.8%

Calcium 61.7% Iron 206.4%

*Based on a 2000 Calorie diet

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Creole Lima Beans Recipe