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Baltimore Eggnog

American.Kitchen's picture
  Eggs 16 , separated
  Brandy/Rum 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Madeira 1 Cup (16 tbs)
  Nutmeg 2⁄3
  Half and half 3 Quart

Beat egg yolks until very thick and creamy, then thoroughly beat in the sugar, a little at a time.
Beat in the nutmeg, then mix in the brandy or rum and Madeira.
Beat egg whites until they stand in peaks, then fold into the yolk mixture.
Stir in the half and half.

Recipe Summary

Difficulty Level: 
Wine And Drink

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6355 Calories from Fat 3685

% Daily Value*

Total Fat 418 g643%

Saturated Fat 236.5 g1182.6%

Trans Fat 0 g

Cholesterol 4433.8 mg1477.9%

Sodium 2300.7 mg95.9%

Total Carbohydrates 302 g100.5%

Dietary Fiber 6.9 g27.6%

Sugars 173.1 g

Protein 187 g373.5%

Vitamin A 279.5% Vitamin C 44.2%

Calcium 348.8% Iron 101.7%

*Based on a 2000 Calorie diet

Baltimore Eggnog Recipe