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Seafood Newburg

Meal.Mates's picture
Ingredients
  Frozen condensed cream of shrimp soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Flaked cooked lobster/6 ounces canned lobster, drained and flaked 1 Cup (16 tbs), cooked, drained
  Sauterne 1 Tablespoon
  Cooked rice 1 Cup (16 tbs)
Directions

Heat soup and milk slowly until soup is thawed.
Add lobster and sauterne.
Heat a few minutes more; stir often.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood

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