20 Oct 2009
|Frozen condensed cream of shrimp soup||1 Can (10 oz)|
|Milk||1⁄2 Cup (8 tbs)|
|Flaked cooked lobster/6 ounces canned lobster, drained and flaked||1 Cup (16 tbs), cooked, drained|
|Cooked rice||1 Cup (16 tbs)|
Heat soup and milk slowly until soup is thawed.
Add lobster and sauterne.
Heat a few minutes more; stir often.
Seafood Newburg Recipe