Pork Chops Creole is easy to make met recipe. Pork Chops Creole gets its taste from pork mixed with soup and thyme. Pork Chops Creole is inspired by many food joints worldwide.
Condensed tomato rice soup
10 3⁄4 Ounce (1 Can)
1⁄2 Can (5 oz)
Brown chops on both sides; pour off drippings.
Sprinkle each chop with pepper and top with onion slice and green pepper ring.
Mix soup and water; pour over chops.
Sprinkle with thyme.
Cover; cook 45 minutes over low heat.