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Pork Chops Creole

Meal.Mates's picture
Pork Chops Creole is easy to make met recipe. Pork Chops Creole gets its taste from pork mixed with soup and thyme. Pork Chops Creole is inspired by many food joints worldwide.
  Pork chops 6
  Pepper 1 Dash
  Onion slice 6
  Green pepper 6
  Condensed tomato rice soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄2 Can (5 oz)
  Thyme 1⁄8 Teaspoon

Brown chops on both sides; pour off drippings.
Sprinkle each chop with pepper and top with onion slice and green pepper ring.
Mix soup and water; pour over chops.
Sprinkle with thyme.
Cover; cook 45 minutes over low heat.
Stir occasionally.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1825 Calories from Fat 620

% Daily Value*

Total Fat 69 g105.9%

Saturated Fat 21.2 g106.1%

Trans Fat 0.6 g

Cholesterol 469.1 mg156.4%

Sodium 813.9 mg33.9%

Total Carbohydrates 145 g48.3%

Dietary Fiber 33.7 g134.9%

Sugars 71 g

Protein 161 g321%

Vitamin A 68.3% Vitamin C 1309.2%

Calcium 46.9% Iron 51%

*Based on a 2000 Calorie diet


Pork Chops Creole Recipe