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Lobster Omelet

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Chefs Tony Clark and Jean Marie Lacroix cook using only ingredients from Maine. They prepare scallops, omelet with lobster, and fish soup.
  Egg whites 3
  Lobsters 1 Cup (16 tbs) (Leftover)
  Scallops 1 Cup (16 tbs) (Leftover)

Lobster Omelette:
Whip the eggs along with the lobster and scallops slices. Make an omelette on a heated frying pan. Garnish with fish soup.

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Recipe Summary

Difficulty Level: 
Very Easy
Have you ever tried an omelet combining egg and lobster meat. See this fantastic video that shows a recipe for this unique omelet. The chef presents the dish so well and uses a simple technique for plating the omelet. Try it out..

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Nutrition Rank

Nutrition Facts

Serving size

Calories 147 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.18 g0.92%

Trans Fat 0 g

Cholesterol 90.7 mg30.2%

Sodium 396.1 mg16.5%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0 g

Sugars 0.3 g

Protein 30 g59.9%

Vitamin A 1.7% Vitamin C 3.5%

Calcium 5.4% Iron 2.5%

*Based on a 2000 Calorie diet

Lobster Omelet Recipe Video