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Creole Pepper Steak

Healthycooking's picture
Ingredients
  Garlic 2 Clove (10 gm), crushed
  Dried thyme leaves 1 Teaspoon, crushed
  Red peppers 1⁄2 Teaspoon
  Beef top round steak 1 Pound, cut 1 inch thick
Directions

Combine garlic, thyme, paprika and peppers in small bowl; press evenly into both sides of beef steak.
Place steak on grid over medium coals.
Grill steak 12 to 14 minutes for rare (140°F) to medium (160°F), turning once.
Season with salt, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Grilling

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