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Low Fat Cajun Wedges

Healthycooking's picture
Ingredients
  Russet potatoes 2
  Cajun seasoning/Other seasoning such as paprika To Taste
Directions

Preheat oven to 400°F.
Scrub potatoes under running water with soft vegetable brush; rinse.
Dry well.
Line baking sheet with aluminum foil and spray with cooking spray.
Cut potatoes in half lengthwise, then cut each half lengthwise into 3 wedges.
Place potatoes, skin sides down, in single layer on prepared baking sheet.
Spray potatoes lightly with cooking spray and sprinkle with seasoning.
Bake 25 minutes or until browned and fork-tender.
Garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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