Low Fat Cajun Wedges
|Cajun seasoning/Other seasoning such as paprika||To Taste|
Preheat oven to 400°F.
Scrub potatoes under running water with soft vegetable brush; rinse.
Line baking sheet with aluminum foil and spray with cooking spray.
Cut potatoes in half lengthwise, then cut each half lengthwise into 3 wedges.
Place potatoes, skin sides down, in single layer on prepared baking sheet.
Spray potatoes lightly with cooking spray and sprinkle with seasoning.
Bake 25 minutes or until browned and fork-tender.
Garnish as desired.