Three Bean Chili
18 Oct 2009
Three Bean Chili has a amazing taste. Three Bean Chili gets its taste from vegetables mixed with bean and chili gravy. Three Bean Chili is inspired by many food joints across the world.
|Canned tomatoes||16 Ounce, cut into bite size pieces (1 Can)|
|Brown gravy||12 Ounce (1 Jar, Heinz Home Style)|
|Chili powder||1 Tablespoon|
|Canned chili beans in chili gravy||15 Ounce (1 Can)|
|Canned garbanzo beans||15 Ounce, drained (1 Can)|
|Canned beans||15 Ounce, drained (Use Kidney Or Pinto)|
|Canned chopped green chilies||4 Ounce (1 Can)|
|Plain non-fat yogurt/Light dairy sour cream||1⁄2 Cup (8 tbs)|
|Sliced green onions||1⁄4 Cup (4 tbs)|
Combine tomatoes, gravy and chili powder in 3-quart saucepan.
Bring to a boil over high heat.
Stir in beans and chilies.
Reduce heat to low.
Cover; simmer 15 minutes, stirring occasionally.
Three Bean Chili Recipe