18 Oct 2009
|Condensed cream of onion soup||10 3⁄4 Ounce|
|Condensed cream of shrimp soup||10 3⁄4 Ounce|
|Light cream/Milk||1 Cup (16 tbs)|
|Canned crab meat/9 1/4-ounce can tuna, drained and flaked||7 1⁄2 Ounce, drained, flaked, and cartilage removed (1 Can)|
|Canned cut asparagus/16-ounce can cut green bean/16-ounce can mixed vegetables, drained||14 1⁄2 Ounce, drained (1 Can)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Shredded swiss cheese||1 Cup (16 tbs) (Use American Or Process)|
|Dry sherry||3 Tablespoon|
|Fettucini||1⁄2 Pound, cooked|
|Fettuccini||1⁄2 Pound, cooked|
In saucepan combine soups and the cream or milk.
Stir in desired seafood, choice of vegetable, and mushrooms; heat through.
Stir in half of the cheese and all of the sherry.
Cook and stir till cheese is melted.
Seafood Newburg Recipe