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Seafood Newburg

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Ingredients
  Condensed cream of onion soup 10 3⁄4 Ounce
  Condensed cream of shrimp soup 10 3⁄4 Ounce
  Light cream/Milk 1 Cup (16 tbs)
  Canned crab meat/9 1/4-ounce can tuna, drained and flaked 7 1⁄2 Ounce, drained, flaked, and cartilage removed (1 Can)
  Canned cut asparagus/16-ounce can cut green bean/16-ounce can mixed vegetables, drained 14 1⁄2 Ounce, drained (1 Can)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Shredded swiss cheese 1 Cup (16 tbs) (Use American Or Process)
  Dry sherry 3 Tablespoon
  Fettucini 1⁄2 Pound, cooked
  Fettuccini 1⁄2 Pound, cooked
Directions

In saucepan combine soups and the cream or milk.
Heat through.
Stir in desired seafood, choice of vegetable, and mushrooms; heat through.
Stir in half of the cheese and all of the sherry.
Cook and stir till cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Quick

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4.171875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3545 Calories from Fat 1259

% Daily Value*

Total Fat 142 g218.1%

Saturated Fat 71.8 g359%

Trans Fat 0 g

Cholesterol 614.2 mg204.7%

Sodium 5874.5 mg244.8%

Total Carbohydrates 410 g136.7%

Dietary Fiber 23.8 g95.1%

Sugars 32.9 g

Protein 139 g278.6%

Vitamin A 137.2% Vitamin C 120.5%

Calcium 116.4% Iron 68.2%

*Based on a 2000 Calorie diet

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Seafood Newburg Recipe