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Seafood Newburg

fast.cook's picture
Ingredients
  Condensed cream of onion soup 10 3⁄4 Ounce
  Condensed cream of shrimp soup 10 3⁄4 Ounce
  Light cream/Milk 1 Cup (16 tbs)
  Canned crab meat/9 1/4-ounce can tuna, drained and flaked 7 1⁄2 Ounce, drained, flaked, and cartilage removed (1 Can)
  Canned cut asparagus/16-ounce can cut green bean/16-ounce can mixed vegetables, drained 14 1⁄2 Ounce, drained (1 Can)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Shredded swiss cheese 1 Cup (16 tbs) (Use American Or Process)
  Dry sherry 3 Tablespoon
  Fettucini 1⁄2 Pound, cooked
  Fettuccini 1⁄2 Pound, cooked
Directions

In saucepan combine soups and the cream or milk.
Heat through.
Stir in desired seafood, choice of vegetable, and mushrooms; heat through.
Stir in half of the cheese and all of the sherry.
Cook and stir till cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Quick

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