Oven Beef Stew
18 Oct 2009
This Oven Beef Stew is a terrific accompaniment ! Try out this tasty wined meat dish and let me know if you like it ! Your suggestions for this Oven Beef Stew are welcome !
|Beef stewing meat||1 Pound, cubed|
|Cream of celery/Chicken/mushroom soup||1 Can (10 oz)|
|Water||1⁄2 Can (5 oz)|
|Dry onion soup mix||1 1⁄3 Ounce (2/3 Of A Two Ounce Package)|
|Red wine||1⁄3 Cup (5.33 tbs) (Burgundy Is Good)|
Put meat in oven casserole; cover with diluted soup.
Top with mix and wine.
Cover and bake at 300° 4 hours.
Oven Beef Stew Recipe