|Dry bread slice||12|
|American cheese||1⁄2 Pound, thinly sliced|
|Eggs||4 , beaten|
|Condensed cream of celery soup/Condensed cream of mushroom soup||10 1⁄2 Ounce, undiluted (1 Can)|
|Milk||1 Cup (16 tbs)|
|White pepper||1 Dash|
Remove crusts from bread; arrange 6 slices on bottom of greased baking dish.
Cover bread with half the cheese; repeat layers.
Combine eggs and remaining ingredients; pour over bread and cheese.
Let stand 15 minutes.
Bake at 350° for 30 minutes or until puffed and lightly browned.