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Cheese Strata

Fondue.Chef's picture
Cheese Strata is a delicious main dish. The cheese with eggs mixed with nushroom soup gives the Cheese Strata a wonderful taste. Cheese Strata is loved by many people around the world.
Ingredients
  Dry bread slice 12
  American cheese 1⁄2 Pound, thinly sliced
  Eggs 4 , beaten
  Condensed cream of celery soup/Condensed cream of mushroom soup 10 1⁄2 Ounce, undiluted (1 Can)
  Milk 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  White pepper 1 Dash
Directions

Remove crusts from bread; arrange 6 slices on bottom of greased baking dish.
Cover bread with half the cheese; repeat layers.
Combine eggs and remaining ingredients; pour over bread and cheese.
Let stand 15 minutes.
Bake at 350° for 30 minutes or until puffed and lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2247 Calories from Fat 1016

% Daily Value*

Total Fat 113 g174.3%

Saturated Fat 57.6 g287.8%

Trans Fat 0 g

Cholesterol 1093.6 mg364.5%

Sodium 3774.4 mg157.3%

Total Carbohydrates 196 g65.4%

Dietary Fiber 10.6 g42.3%

Sugars 21.7 g

Protein 112 g223.3%

Vitamin A 77.2% Vitamin C 0.11%

Calcium 223.4% Iron 74.9%

*Based on a 2000 Calorie diet

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Cheese Strata Recipe