I love this Light Slaw with a heavy meal ! This simple cabbage and carrot fare with vinegar and pepper seasonings looks apt to me with my heavy meat dishes. Try this Light Slaw yourself and let me know if you like it !
|Shredded cabbage mix||16 Ounce (For Coleslaw, 1 Bag)|
|Carrots||2 Medium, shredded|
|Green onion||1 , chopped|
|Seasoned rice vinegar||1⁄4 Cup (4 tbs)|
|Coarsely ground black pepper||1⁄4 Teaspoon|
In large bowl, combine cabbage mix with remaining ingredients, tossing to mix well.
If not serving right away, cover and refrigerate up to 6 hours.
Toss well before serving.