You are here

Easy Salisbury Steak

Microwaverina's picture
Ingredients
  Lean ground beef 1 1⁄2 Pound
  Brown gravy mix 3⁄4 Ounce (1 package)
  Water 1 Cup (16 tbs)
  Onion 1 Small, thinly sliced
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Form ground beef into 4 to 5 1/2-inch thick patties.
To preheat browning dish, MICROWAVE 4 MINUTES on HIGH.
Add patties.
MICROWAVE 4 MINUTES on HIGH, turning patties over after 2 minutes.
Add gravy mix, water and onion.
Cover.
MICROWAVE 6 to 8 MINUTES on HIGH, or until meat reaches desired doneness.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

Rate It

Your rating: None
4.091665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1206 Calories from Fat 481

% Daily Value*

Total Fat 54 g83.3%

Saturated Fat 21.1 g105.3%

Trans Fat 0 g

Cholesterol 390 mg130%

Sodium 3224.3 mg134.3%

Total Carbohydrates 27 g8.9%

Dietary Fiber 2.1 g8.5%

Sugars 5.3 g

Protein 142 g284.9%

Vitamin A 6.1% Vitamin C 15.2%

Calcium 2.9% Iron 68.2%

*Based on a 2000 Calorie diet

0 Comments

Easy Salisbury Steak Recipe