You are here

Easy Salisbury Steak

Microwaverina's picture
Ingredients
  Lean ground beef 1 1⁄2 Pound
  Brown gravy mix 3⁄4 Ounce (1 package)
  Water 1 Cup (16 tbs)
  Onion 1 Small, thinly sliced
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Form ground beef into 4 to 5 1/2-inch thick patties.
To preheat browning dish, MICROWAVE 4 MINUTES on HIGH.
Add patties.
MICROWAVE 4 MINUTES on HIGH, turning patties over after 2 minutes.
Add gravy mix, water and onion.
Cover.
MICROWAVE 6 to 8 MINUTES on HIGH, or until meat reaches desired doneness.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

Rate It

Your rating: None
4.091665
Average: 4.1 (18 votes)