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Radicchio Slaw With Toasted Walnuts

Western.Chefs's picture
This Radicchio Slaw With Toasted Walnuts is a dream ! I love this delicious chicory leaves salad with my pasta and meat. Try this and let me know if you share my passion.
Ingredients
  Walnuts 3⁄4 Cup (12 tbs)
  Red wine vinegar 1 Tablespoon
  Coarsely ground black pepper 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Olive oil 3 Tablespoon
  Radicchio head 2 Medium, thinly sliced
  Belgian endive head 2 Medium, each cut lengthwise in half, then cut lengthwise into thin strips
Directions

Preheat oven to 375°F.
Place walnuts in 13" by 9" metal baking pan.
Bake about 10 minutes or until lightly toasted; cool.
Finely chop 1/2 cup walnuts; coarsely chop remaining walnuts.
In small bowl, with wire whisk, mix vinegar, black pepper, and salt.
Gradually whisk in olive oil until blended.
Just before serving, in large bowl, toss radicchio, endive, and finely chopped walnuts with dressing.
Sprinkle with coarsely chopped walnuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.1 (18 votes)