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Old Fashioned Beef Stew With Cognac

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Ingredients
  Chuck beef 2 1⁄2 Pound (Round Or Rump)
  Onions 2 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Celery stalks 2 , chopped (With Leaves)
  White wine 1 Cup (16 tbs)
  Cognac 1 Tablespoon
Directions

Make a bed of half the vegetables and seasoning.
Add beef.
Cover with remaining vegetables.
Add seasoning.
Moisten gently, pouring broth or wine and cognac around side of clay baker (do not wash away seasoning, which must remain on top).
Close and bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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4.133335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3277 Calories from Fat 1846

% Daily Value*

Total Fat 205 g314.9%

Saturated Fat 82.6 g412.8%

Trans Fat 0 g

Cholesterol 748.4 mg249.5%

Sodium 805.8 mg33.6%

Total Carbohydrates 71 g23.5%

Dietary Fiber 12.1 g48.4%

Sugars 30.4 g

Protein 226 g452.6%

Vitamin A 7.5% Vitamin C 86.3%

Calcium 40.8% Iron 117.9%

*Based on a 2000 Calorie diet

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Old Fashioned Beef Stew With Cognac Recipe