Old Fashioned Beef Stew With Cognac
|Chuck beef||2 1⁄2 Pound (Round Or Rump)|
|Onions||2 Large, chopped|
|Garlic||2 Clove (10 gm), minced|
|Celery stalks||2 , chopped (With Leaves)|
|White wine||1 Cup (16 tbs)|
Make a bed of half the vegetables and seasoning.
Cover with remaining vegetables.
Moisten gently, pouring broth or wine and cognac around side of clay baker (do not wash away seasoning, which must remain on top).
Close and bake.