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Old Fashioned Beef Stew With Cognac

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Ingredients
  Chuck beef 2 1⁄2 Pound (Round Or Rump)
  Onions 2 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Celery stalks 2 , chopped (With Leaves)
  White wine 1 Cup (16 tbs)
  Cognac 1 Tablespoon
Directions

Make a bed of half the vegetables and seasoning.
Add beef.
Cover with remaining vegetables.
Add seasoning.
Moisten gently, pouring broth or wine and cognac around side of clay baker (do not wash away seasoning, which must remain on top).
Close and bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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