You are here

Louisville Hot Brown

the.instructor's picture
Ingredients
  Butter 4 Tablespoon
  Onion 1 Small, chopped
  All purpose flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Toast slice 8 , trimmed
  Cooked chicken breast 1 , sliced
  Bacon 1 , crisp fried and crumbled
  Mushroom slices 1⁄4 Cup (4 tbs), sauteed
Directions

Melt butter in a saucepan.
Saute onion in butter until transparent.
Add flour; mix well.
Stir in milk, salt and pepper; whisk until smooth.
Cook over medium heat until sauce thickens, stirring occasionally.
Add Cheddar cheese and Parmesan cheese; continue heating until cheeses are melted and blended with sauce.
Remove sauce from heat.
Put 1 slice of toast in each of four oven proof individual serving dishes.
Top each piece of toast with slices of chicken or turkey.
Cut remaining toast slices diagonally and place 2 triangles alongside each sandwich.
Ladle cheese sauce equally over all four sandwiches.
Place dishes under broiler until sauce begins to bubble, about 2 minutes.
Garnish with crumbled bacon and sauteed mushroom slices.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Dish: 
Sandwich

Rate It

Your rating: None
4.064705
Average: 4.1 (17 votes)