Louisville Hot Brown
|Onion||1 Small, chopped|
|All purpose flour||4 Tablespoon|
|Milk||2 Cup (32 tbs)|
|Pepper white||1⁄4 Teaspoon|
|Shredded cheddar cheese||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Toast slice||8 , trimmed|
|Cooked chicken breast||1 , sliced|
|Bacon||1 , crisp fried and crumbled|
|Mushroom slices||1⁄4 Cup (4 tbs), sauteed|
Melt butter in a saucepan.
Saute onion in butter until transparent.
Add flour; mix well.
Stir in milk, salt and pepper; whisk until smooth.
Cook over medium heat until sauce thickens, stirring occasionally.
Add Cheddar cheese and Parmesan cheese; continue heating until cheeses are melted and blended with sauce.
Remove sauce from heat.
Put 1 slice of toast in each of four oven proof individual serving dishes.
Top each piece of toast with slices of chicken or turkey.
Cut remaining toast slices diagonally and place 2 triangles alongside each sandwich.
Ladle cheese sauce equally over all four sandwiches.
Place dishes under broiler until sauce begins to bubble, about 2 minutes.
Garnish with crumbled bacon and sauteed mushroom slices.