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Creamy Turkey Tetrazzini

Microwave.Lady's picture
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken bouillon cube 1 , crumbled
  Boiling water 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Sherry 2 Tablespoon
  Spaghetti 8 Ounce, cooked and drained (1 Package)
  Cooked turkey 2 Cup (32 tbs), cubed
  Canned sliced mushrooms 4 Ounce, sliced (1 Can)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)

Melt butter in a large, heat-resistant, non-metallic bowl on full power for 1 minute.
Blend in flour, salt, pepper and crumbled bouillon cube.
Gradually stir in boiling water and cream.
Heat, uncovered, on roast for 6 minutes or until thickened and smooth, stirring occasionally.
Stir in sherry, spaghetti, turkey and mushrooms.
Pour mixture into a deep, 2-quart, heat-resistant, non-metallic casserole.
Sprinkle with grated cheese and heat, uncovered, on roast for 6 minutes or until heated through.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2927 Calories from Fat 1486

% Daily Value*

Total Fat 169 g259.8%

Saturated Fat 99.9 g499.5%

Trans Fat 0 g

Cholesterol 720.3 mg240.1%

Sodium 2909.5 mg121.2%

Total Carbohydrates 212 g70.6%

Dietary Fiber 0.88 g3.5%

Sugars 1 g

Protein 148 g296.1%

Vitamin A 104.2% Vitamin C 2.4%

Calcium 103.4% Iron 85.1%

*Based on a 2000 Calorie diet

Creamy Turkey Tetrazzini Recipe