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Sloppy Joes

Reeves's picture
Good-bye, buns! A new sloppy joe is hidden in this recipe!
Ingredients
  Lean ground beef 1 Pound
  Sloppy joe sauce 14 1⁄2 Ounce
  Original bisquick mix 3 1⁄2 Cup (56 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 2 Tablespoon, softened
  Eggs 2
Directions

1. Heat oven to 350°F. Generously spray 12-cup Bavarian-style bundt cake pan with cooking spray. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in sloppy joe sauce.
2. Stir Bisquick mix, milk, butter and eggs until blended. Spoon about two-thirds of the Bisquick mixture onto bottom and half way up side of pan. Spoon beef mixture over Bisquick mixture. Drop remaining Bisquick mixture by spoonfuls to cover beef.
3. Bake 30 to 35 minutes or light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Beef, Egg, Milk Product
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
70 Minutes
Servings: 
6

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