|Lean ground beef||1 Pound|
|Sloppy joe sauce||14 1⁄2 Ounce|
|Original bisquick mix||3 1⁄2 Cup (56 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Butter/Margarine||2 Tablespoon, softened|
1. Heat oven to 350°F. Generously spray 12-cup Bavarian-style bundt cake pan with cooking spray. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in sloppy joe sauce.
2. Stir Bisquick mix, milk, butter and eggs until blended. Spoon about two-thirds of the Bisquick mixture onto bottom and half way up side of pan. Spoon beef mixture over Bisquick mixture. Drop remaining Bisquick mixture by spoonfuls to cover beef.
3. Bake 30 to 35 minutes or light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan.