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Spring Time Vegetable Slaw

Healthycooking's picture
This Springtime Vegetable Slaw is simply mind blowing ! A medley of fresh spring vegetables, you can try it with rice or pasta dishes ! Let me know if you've liked this Springtime Vegetable Slaw
  Shredded cabbage 1 Pound (Dole)
  Grated carrots 1 Cup (16 tbs) (Dole)
  Broccoli florets 1⁄2 Cup (8 tbs), chopped (Dole)
  Halved cherry tomatoes 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs) (Dole)
  Peeled seeded diced cucumber 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 1 Cup (16 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Vinegar 2 Tablespoon
  Dijon style mustard 1 Tablespoon
  Garlic salt 1 Teaspoon

Combine cabbage, carrots, broccoli, tomatoes, celery and cucumber in large salad bowl.
Whisk together remaining ingredients for dressing.
Pour over vegetables; toss to coat well.

Recipe Summary

Difficulty Level: 
Side Dish
Spring, Everyday

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 926 Calories from Fat 652

% Daily Value*

Total Fat 75 g115.9%

Saturated Fat 10.3 g51.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2173.5 mg90.6%

Total Carbohydrates 56 g18.6%

Dietary Fiber 18.6 g74.6%

Sugars 26.1 g

Protein 13 g26.8%

Vitamin A 184.5% Vitamin C 587.3%

Calcium 37.1% Iron 41.6%

*Based on a 2000 Calorie diet

Spring Time Vegetable Slaw Recipe