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Boston Cottage Toss

salad.queen's picture
Ingredients
  Torn boston lettuce/Bibb lettuce 6 Cup (96 tbs)
  Cream style cottage cheese 1 Cup (16 tbs) (Small Curd)
  Avocado 1 Medium, peeled and diced
  Coarsely chopped dill pickle 1⁄3 Cup (5.33 tbs)
  Sliced green onion 2 Tablespoon
  Salad oil 1 Tablespoon
  Wine vinegar 1 Tablespoon
  Hard cooked eggs 2 , sliced
Directions

In large bowl season lettuce with salt and pepper; add next 4 ingredients.
Toss in oil and vinegar; garnish with egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1003 Calories from Fat 656

% Daily Value*

Total Fat 76 g116.5%

Saturated Fat 16.3 g81.7%

Trans Fat 0.6 g

Cholesterol 520.5 mg173.5%

Sodium 1767.3 mg73.6%

Total Carbohydrates 43 g14.2%

Dietary Fiber 21.8 g87%

Sugars 14.4 g

Protein 49 g97.8%

Vitamin A 298.5% Vitamin C 86.8%

Calcium 55.5% Iron 63.1%

*Based on a 2000 Calorie diet

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Boston Cottage Toss Recipe