Boston Cottage Toss
14 Oct 2009
|Torn boston lettuce/Bibb lettuce||6 Cup (96 tbs)|
|Cream style cottage cheese||1 Cup (16 tbs) (Small Curd)|
|Avocado||1 Medium, peeled and diced|
|Coarsely chopped dill pickle||1⁄3 Cup (5.33 tbs)|
|Sliced green onion||2 Tablespoon|
|Salad oil||1 Tablespoon|
|Wine vinegar||1 Tablespoon|
|Hard cooked eggs||2 , sliced|
In large bowl season lettuce with salt and pepper; add next 4 ingredients.
Toss in oil and vinegar; garnish with egg.
Boston Cottage Toss Recipe