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Kamano Lomi

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This Kamano Lomi is a surprisingly tasty dish ! Rarely have I seen an iced savory fish dish, and I expected it to taste odd, but this Hawaiian dish simply proved me wrong ! Try out this Kamano Lomi and tell me if you like it !
  Smoked salmon 12 Ounce, boned and skinned
  Tomatoes 4 Medium, peeled and sliced
  Scallions/White onions 4 Ounce, finely chopped
  Ice water 1⁄2 Cup (8 tbs)
  Ice cream salt 1 Teaspoon (Coarse Rock Salt)
  Cracked ice 1 Cup (16 tbs)

Soak salmon 3-4 hours or overnight in cold water.
Drain; shred into 2/4 inch pieces.
Combine tomatoes and shredded salmon, and mash with fork.
Stir in ice water.
Lomi (crush) onions with ice-cream salt, add to fish and tomatoes, mix thoroughly, divide evenly into 2 shells, and serve over cracked ice.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 523 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 78.3 mg26.1%

Sodium 4261.5 mg177.6%

Total Carbohydrates 28 g9.2%

Dietary Fiber 8.9 g35.4%

Sugars 15.6 g

Protein 69 g137.2%

Vitamin A 110.5% Vitamin C 139.7%

Calcium 17.9% Iron 32.8%

*Based on a 2000 Calorie diet


Kamano Lomi Recipe