You are here

Creole Soup

Meal.Mates's picture
Creole Soup has a fine taste. Creole Soup gets its taste from bacon mixed with soup and beans. Creole Soup is inspired by many food joints across the world.
Ingredients
  Bacon slices 2
  Chopped onion 2 Tablespoon
  Canned condensed tomato rice soup 11 Ounce (1 Can)
  Water 120 Milliliter (1 Soup Can)
  Cooked cut green beans 1⁄2 Cup (8 tbs)
Directions

Cook bacon until crisp; remove and crumble.
Pour off excess drippings.
Add onion; cook until tender.
Add soup, water, green beans, and most of bacon.
Heat; stir.
Sprinkle with bacon.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

Rate It

Your rating: None
4.119445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 166 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 9.7 mg3.2%

Sodium 1176.3 mg49%

Total Carbohydrates 29 g9.7%

Dietary Fiber 3.4 g13.4%

Sugars 14.2 g

Protein 5 g10.2%

Vitamin A 26.6% Vitamin C 22.2%

Calcium 11.9% Iron 5.3%

*Based on a 2000 Calorie diet

0 Comments

Creole Soup Recipe