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American.foodie's picture
Popovers is a side dish that can be prepared in nearly no time. Try this Popovers; I am sure you will have a huge fan following for this one!
  Eggs 2
  Milk 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Vegetable shortening 2 Tablespoon, melted

Preheat the oven to 450°.
In a large mixing bowl, beat the eggs with a rotary or electric beater for a few seconds until they froth.
Still beating, pour in the milk, and then the flour, salt and a tablespoon of the melted shortening.
Continue to beat until the mixture is smooth, but don't overheat.
With a pastry brush, grease an 8-cup muffin tin or, preferably, heavy pop-over pans, with the remaining shortening.
Pour enough batter into each cup to fill it about 2/3 of the way to the top.
Bake in the center of the oven for 20 minutes.
Then reduce the heat to 350° and bake 10 to 15 minutes longer, or until the popovers have puffed to their fullest height, and are golden brown and crusty.

Recipe Summary

Side Dish

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 999 Calories from Fat 431

% Daily Value*

Total Fat 49 g74.6%

Saturated Fat 15 g75%

Trans Fat 3.9 g

Cholesterol 445.6 mg148.5%

Sodium 718.6 mg29.9%

Total Carbohydrates 108 g36%

Dietary Fiber 3.4 g13.5%

Sugars 13 g

Protein 33 g65.5%

Vitamin A 14.4% Vitamin C

Calcium 32.8% Iron 42.9%

*Based on a 2000 Calorie diet

Popovers Recipe