You are here

Popovers

American.foodie's picture
<p><a href="http://www.flickr.com/photos/sanfranannie/4257513265/">http://www.flickr.com/photos/sanfranannie/4257513265/</a></p>
Popovers is a side dish that can be prepared in nearly no time. Try this Popovers; I am sure you will have a huge fan following for this one!
Ingredients
  Eggs 2
  Milk 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Vegetable shortening 2 Tablespoon, melted
Directions

Preheat the oven to 450°.
In a large mixing bowl, beat the eggs with a rotary or electric beater for a few seconds until they froth.
Still beating, pour in the milk, and then the flour, salt and a tablespoon of the melted shortening.
Continue to beat until the mixture is smooth, but don't overheat.
With a pastry brush, grease an 8-cup muffin tin or, preferably, heavy pop-over pans, with the remaining shortening.
Pour enough batter into each cup to fill it about 2/3 of the way to the top.
Bake in the center of the oven for 20 minutes.
Then reduce the heat to 350° and bake 10 to 15 minutes longer, or until the popovers have puffed to their fullest height, and are golden brown and crusty.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Quick

Rate It

Your rating: None
3.9625
Average: 4 (12 votes)