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Hawaiian Banana Nut Bread

southern.chef's picture
Hawaiian Banana Nut Bread has a divine taste. Hawaiian Banana Nut Bread gets its grand taste from crushed pineapple mixed with eggs and nuts and flavored with cinnamon. Kids just love this Hawaiian Banana Nut Bread.
  All purpose flour 3 Cup (48 tbs)
  Salt 3⁄4 Teaspoon
  Baking soda 1 Teaspoon
  Sugar 2 Cup (32 tbs)
  Ground cinnamon 1 Teaspoon
  Chopped pecans/Walnuts 1 Cup (16 tbs)
  Eggs 3 , beaten
  Vegetable oil 1 Cup (16 tbs)
  Mashed ripe bananas 2 Cup (32 tbs)
  Canned crushed pineapple 8 Ounce, drained (1 Can)
  Vanilla extract 2 Teaspoon

Combine first 5 ingredients; stir in pecans.
Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into 2 greased and floured 8 1/2 x 4 1/2 x 3 inch loafpans.
Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans, and let cool on wire racks

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6507 Calories from Fat 2797

% Daily Value*

Total Fat 321 g493.4%

Saturated Fat 40.9 g204.5%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 3040.4 mg126.7%

Total Carbohydrates 855 g284.9%

Dietary Fiber 44.3 g177.3%

Sugars 441.7 g

Protein 69 g137.4%

Vitamin A 16.2% Vitamin C 2.4%

Calcium 27.2% Iron 130.6%

*Based on a 2000 Calorie diet

1 Comment

Mom of 3!!!'s picture
Hawaiian Banana Nut Bread Recipe