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Southern Ham And Shrimp Soup

Healthycooking's picture
Ingredients
  Vegetable oil 2 Tablespoon (Crisco)
  Chopped onion 1 Cup (16 tbs)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 2 Tablespoon
  Water 1 1⁄2 Quart
  Low sodium chicken flavor bouillon cubes 3
  Frozen cut okra 10 Ounce (1 Package)
  Fresh shrimp 1⁄2 Pound, peeled and deveined
  Cubed lean cooked ham 2 Cup (32 tbs), cubed
  Hot cooked rice 2 Cup (32 tbs) (Cooked Without Salt / Fat)
Directions

Heat Crisco® Oil in large saucepan on medium heat.
Add onion and green pepper.
Cook and stir 5 minutes.
Stir in parsley, water and bouillon cubes.
Bring to a boil.
Add okra.
Reduce heat to low.
Simmer 10 minutes, stirring after 5 minutes.
Add shrimp.
Simmer 2 to 3 minutes or until shrimp turn pink.
Add ham.
Heat thoroughly.
Ladle over rice in soup bowls.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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