Southern Ham And Shrimp Soup
|Vegetable oil||2 Tablespoon (Crisco)|
|Chopped onion||1 Cup (16 tbs)|
|Chopped green bell pepper||1⁄2 Cup (8 tbs)|
|Chopped fresh parsley||2 Tablespoon|
|Water||1 1⁄2 Quart|
|Low sodium chicken flavor bouillon cubes||3|
|Frozen cut okra||10 Ounce (1 Package)|
|Fresh shrimp||1⁄2 Pound, peeled and deveined|
|Cubed lean cooked ham||2 Cup (32 tbs), cubed|
|Hot cooked rice||2 Cup (32 tbs) (Cooked Without Salt / Fat)|
Heat Crisco® Oil in large saucepan on medium heat.
Add onion and green pepper.
Cook and stir 5 minutes.
Stir in parsley, water and bouillon cubes.
Bring to a boil.
Reduce heat to low.
Simmer 10 minutes, stirring after 5 minutes.
Simmer 2 to 3 minutes or until shrimp turn pink.
Ladle over rice in soup bowls.