Carrot & Jicama Slaw
|Chopped fresh cilantro||1⁄4 Cup (4 tbs) (Leaves)|
|Fresh lime juice||1⁄4 Cup (4 tbs)|
|Crushed red pepper||1⁄8 Teaspoon|
|Shredded carrot||10 Ounce (1 Package)|
|Jicama||1 Medium, peeled and cut into 1/8 inch thick sticks|
|Red pepper||1⁄2 Medium, cut into 1/8 inch thick slices|
|Fresh cilantro leaves||1 Teaspoon (For Garnish)|
In large bowl, with fork, mix chopped cilantro, lime juice, honey, salt, and crushed red pepper.
Add carrots, jicama, and red pepper; toss.
Cover and refrigerate if not serving right away.
Garnish with cilantro.
Serving size: Complete recipe
Calories 466 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 0.26 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 717.9 mg29.9%
Total Carbohydrates 112 g37.2%
Dietary Fiber 42.3 g169.2%
Sugars 46 g
Protein 9 g17.3%
Vitamin A 1011.8% Vitamin C 438.5%
Calcium 19.4% Iron 30.4%
*Based on a 2000 Calorie diet