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Creole Beans And Rice

southern.chef's picture
Ingredients
  Dried red beans 1 Pound
  Salt pork 1⁄4 Pound
  Chopped onion 3 Cup (48 tbs)
  Green onions 1 Bunch (100 gm), chopped
  Chopped fresh parsley 1 Cup (16 tbs)
  Chopped green pepper 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), pressed
  Red pepper 1 Teaspoon
  Pepper 1 Teaspoon
  Hot sauce 3 Dash
  Worcestershire sauce 1 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
  Dried whole oregano 1⁄4 Teaspoon
  Dried whole thyme 1⁄4 Teaspoon
  Mettwurst/Other smoked german sausage 2 Pound, cut into bite size pieces
  Hot cooked rice 2 Cup (32 tbs)
Directions

Sort and wash beans; place in a large Dutch oven.
Cover with water 2 inches above beans; let soak 8 hours.
Drain.
Cover beans with water, and add salt pork; bring to a boil.
Cover, reduce heat, and simmer over low heat 45 minutes.
Add remaining ingredients except sausage and rice; cover and cook over low heat 1 hour, stirring occasionally.
Add sausage; cook, uncovered, over low heat 45 minutes, stirring occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork
Servings: 
15

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Average: 4.3 (16 votes)