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Easy Beef Stew Supreme

Microwaverina's picture
Beef Stew Supreme has a grand taste. If you love your beef with vegetable then try this Beef Stew Supreme recipe.
  Beef round steak 2 Pound, cut in 1/2 inch cubes
  Italian dressing 8 Ounce (1 Bottle)
  Tomato 1 Medium, chopped
  Potatoes 4 , quartered
  Carrots 4 , quartered
  Condensed tomato soup 21 Ounce, undiluted (2 Cans, 10.5 Ounce)
  Bay leaves 4
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon

Marinate beef overnight in Italian dressing.
Drain meat.
Combine with tomato, potatoes and carrots in 4-quart casserole.
Cover with soup.
Add bay leaves, salt and pepper.
MICROWAVE 60 MINUTES on '6', or until meat and vegetables are tender, stirring twice.
Remove bay leaves before serving

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3726 Calories from Fat 1362

% Daily Value*

Total Fat 153 g234.8%

Saturated Fat 10.6 g52.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7019.7 mg292.5%

Total Carbohydrates 280 g93.5%

Dietary Fiber 30.9 g123.6%

Sugars 86.8 g

Protein 302 g603.2%

Vitamin A 881.7% Vitamin C 354.9%

Calcium 23.9% Iron 65.9%

*Based on a 2000 Calorie diet

Easy Beef Stew Supreme Recipe