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Hawaiian Sweet Sour Ham

Microwaverina's picture
Ingredients
  Cooked cubed ham 2 Cup (32 tbs)
  Firmly packed brown sugar 2 Tablespoon
  Corn starch 1 1⁄2 Tablespoon
  Pineapple tidbits 1 Cup (16 tbs)
  Prepared mustard 2 Teaspoon
  Vinegar 4 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Hot cooked rice 2 Cup (32 tbs)
  Olives 10
  Tomato 1 , chopped
Directions

Place ham in 1 1/2-quart casserole.
Combine sugar and corn starch in 1 quart measure.
Drain juice from pineapple tidbits, olives and tomato into sugar mixture.
Stir in mustard, vinegar and water.
Pour over ham.
MICROWAVE 4 to 6 MINUTES on HIGH, or until sauce is thickened.
Stir in pineapple.
MICROWAVE 1 MINUTE on HIGH.
Stir in salt

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving

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4.22143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1526 Calories from Fat 415

% Daily Value*

Total Fat 46 g70.1%

Saturated Fat 15 g75.1%

Trans Fat 0 g

Cholesterol 213.9 mg71.3%

Sodium 1627.4 mg67.8%

Total Carbohydrates 199 g66.2%

Dietary Fiber 6.5 g25.8%

Sugars 59.6 g

Protein 72 g143.9%

Vitamin A 24.5% Vitamin C 75.9%

Calcium 12.6% Iron 57%

*Based on a 2000 Calorie diet

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Hawaiian Sweet Sour Ham Recipe