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24-Hour Cabbage Slaw

Holidaycooking's picture
Ingredients
  Cabbage 1 , shredded
  Green pepper 1 , chopped
  Onion 1 Small, minced
  White vinegar 1 Cup (16 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Teaspoon
  Celery seed 1 Teaspoon
Directions

Combine cabbage, green pepper and onion; set aside.
Combine vinegar, oil, mustard and celery seed in small saucepan.
Bring to a boil and boil for 3 minutes.
Pour over cabbage mixture and let stand in refrigerator for 24 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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